![]() As for flavor, depending on the overall flavor of your cake, you can use ingredients like Vanilla Extract, Almond Extract, Lemon Extract, Cocoa Powder, etc. It'll come out flat and firmer, especially around the edges if too much sugar is added. Test your texture by stirring it with a fork (in a vertical, circular motion).Īlso, because Cake Flour does not have a flavor nor taste, you'd want to either add some POWDERED SUGAR for more taste or some WHITE SUGAR (not too much of either) because the it'll make your cake hard and crispy and it'll stop from properly rising as it should. What you have to do isĪDD: "Cake Flour" ( not regular flour) so that it can have a thicker, fluffy and floppy texture. Yes, adding too much water into a cake batter can be fixed. But I have no problem polishing these little ditties off as a chef’s treat that is unique ugly but edible tasty blunder. I had to make an entire new batch as they were supposed to be for a bake sale and they were far from picture perfect. But I like the taste, kind of soufflé-like. They look and taste spongy and kind of eggy too. When they came out of the oven they were nice and puffy but as they cooled they deflated and shriveled up quite a bit. The cupcakes looked “off” but kind of ok. I went ahead & poured it into my cupcake pan and baked it until the toothpick came out clean which was several more minutes than the box mix stated it should take. I added the water called for ( 1 cup) as per the instructions on my French Vanilla Cake Mix and immediately knew the batter was too thin. I just did that and am the one who is guilty of all the above. Or until a toothpick inserted in the center comes out clean.ĭo you have questions about Brownie Mix in a Jar? Here are the answers to the most commonly asked questions.Oh I can tell you what happens when you are old enough, distracted enough, not paying that much attention to what you are doing and dingy enough to not be able to remember if you added the water yet or not. Mix well and Spread into greased 8 inch square baking pan.Add 2 eggs, ½ cup oil, 1 teaspoon vanilla, ½ cup water and homemade brownie mix to a mixing bowl.Toppings/Serving SuggestionsĪre you curious how to turn this brownie mix into brownies? Here are the directions for making brownies. ![]() Sprinkles: Include a festive container of sprinkles for a holiday brownie flare. Mint: Tie on a candy cane or two to be chopped up and added to the brownie mix for a peppermint flavor.Ĭandy Bars: Add a small bag of candy bars like Snickers or Twix for an additional fun ingredient for the brownies. Want to give your brownie mix in a jar a little pop of festive color? Use these tips to take the brownie mix up a notch. ![]()
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